Our ducks are pasture raised and free-range on our 25-acre property. Eggs are collected daily, candled, and refrigerated. If you wish for your eggs to remain unwashed, you must request it at the time of your purchase.
Duck eggs have a rich and creamy taste! Each egg contains 9 grams of protein! Compared to a chicken egg: you get 3 times the amount of Omega 3’s, 50% more Vitamin A, and almost half of your daily value of Selenium in just ONE duck egg! You can cook them up and eat them just like a chicken egg (hard boiled, scrambled, over easy) but they are considered a favorite for baking! Because of their larger size, higher fat percentage, and higher yolk-to-white ratio, duck eggs give baked goods extra lift, and a richer, more moist texture!
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