Vanilla bean paste is stronger and more complex than extract since you’re getting both the extract and the vanilla seeds that add depth. Delivers an intense flavor; best used in custards, ice cream, frostings/buttercreams, sugar cookies, cheesecake, and whipped cream.
Ingredients: Organic Madagascar Vanilla Beans, Vodka, Filtered Water, Sugar, Light Corn Syrup, Xanthan Gum
